Alimenti Dallari Italian 00 Flour 1kg Ingredients

00 flour, or doppio zero is what most Italian households use to make fresh egg pasta. The white Italian flour is finely-milled, resulting in grains which are finer than semolina, but larger than cornflour. Italian 00 flour is highly-refined from the whitest part of the grain. Because it is extracted from such a small part of the wheat, the flour is normally used for specific recipes, unlike an all-purpose flour.

Italian 00 flour is the same as German type 405, French type 45 and American pastry flour, so it can be used in recipes calling for those flours and is used in breadmaking and patisserie.

Mix with eggs to make egg pasta dough, mix with water for pizza crusts, or with water and yeast for Italian breads such as foccacia or ciabatta. 

Ingredients: wheat flour. 

Allergy advice: for allergens see ingredients listed in bold. May contain traces of soy.

Storage: store in a cool, dry place.