Bacheldre Watermill Ingredients Bacheldre Organic Stoneground Strong Malted Blend Flour 1.5kg
Original price was: $3.25.$2.08Current price is: $2.08.
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Bacheldre organic stoneground strong malted blend flour is ideal for baking a granary-style loaf. The brown flour is mixed with malted wheat flakes for a slightly sweet flavour.
Bacheldre organic stoneground strong malted blend flour is suitable for baking by hand and with bread machines. It includes a recipe for ale & honey malted breadsticks.
Bacheldre Mill is run by husband and wife team, Matt & Anne Scott. When they first came across the mill in the Welsh marshes, it was a working museum grinding around a tonne of grain a month. There’s been a watermill at Bacheldre since 1575, and when they bought it the Scotts decided it would be fantastic to keep the tradition alive.
They may use electric motors, but the Scotts still use traditional millstones. These preserve the natural goodness and flavours in the wheatgerm, and has helped Bacheldre Mill’s flours win awards and become the flour of choice for some Michelin-star chefs. Almost all of the grains they use to produce their flour are organically grown here in the UK.
Ingredients: wheat flour, malted wheat flakes. Contains allergens: gluten.
13 reviews for Bacheldre Watermill Ingredients Bacheldre Organic Stoneground Strong Malted Blend Flour 1.5kg
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Emily Carter –
This flour is a game-changer for baking! The stoneground process gives it a rich, nutty flavor that’s perfect for artisan bread. Highly recommend!
Michael Johnson –
I’ve been searching for a high-quality malted blend flour, and this product exceeded my expectations. It’s organic, versatile, and produces excellent results.
Sophia Lee –
The Bacheldre Organic Flour is fantastic for making sourdough. The malted blend adds a depth of flavor that’s hard to beat. Worth every penny.
David Thompson –
I love the texture and consistency this flour provides. It’s perfect for hearty bread recipes and has a unique, wholesome taste.
Olivia Martinez –
This flour is a staple in my kitchen now. It’s organic and stoneground, which makes it a healthier choice for my family.
James Wilson –
The strong malted blend is ideal for achieving a robust flavor in baked goods. However, it’s a bit pricey compared to other brands.
Emma Harris –
I’ve tried many flours, but this one stands out. It’s perfect for making rustic loaves and has a great texture.
William Brown –
The flour is excellent, but I wish it came in a larger pack. It’s perfect for bread but runs out quickly for frequent bakers.
Chloe Davis –
This flour is a must-try for anyone serious about baking. The malted blend adds a subtle sweetness that elevates any recipe.
Daniel Garcia –
Bacheldre’s flour is top-notch. It’s organic and stoneground, which ensures high quality and great results every time.
Ava Rodriguez –
This flour is perfect for making whole-grain bread. It’s healthy, flavorful, and easy to work with.
Ethan Martinez –
I’m impressed by the quality of this flour. It’s strong yet versatile, making it great for a variety of baking projects.
Mia Lopez –
The Bacheldre Organic Flour is fantastic, but the price point might not be ideal for everyone. However, the quality justifies the cost.