Belazu rose harissa is a blend of over thirteen spices including chilli, garlic and – of course – rose petals. This intensely aromatic rose harissa chilli paste is versatile and easy to use as a marinade, in dressings, dips & sauces. We enjoy it spread on toast topped with a poached egg, spooned over hummous, or rubbed into a chicken before roasting.Â
Learn more about harissa in our Harissa buyers guide.
Ingredients: rehydrated paprika and red chilli peppers, sunflower oil, garlic, salt, mixed spices, rose petals, acidity regulator: citric acid.Â
Storage: once opened, keep refrigerated for up to 4 weeks.























Emily Carter –
Belazu Rose Harissa has completely transformed my cooking. The unique blend of rose petals and chili gives a floral yet spicy kick to any dish. Highly recommend!
James Thompson –
I was a bit skeptical about the rose flavor, but it adds a delightful complexity to the harissa. Perfect for marinades and dips.
Sophia Martinez –
This harissa is a game-changer! It’s spicy, aromatic, and adds a gourmet touch to my meals. Will definitely buy again.
Michael Brown –
The quality of Belazu Rose Harissa is top-notch. It’s a versatile condiment that pairs well with both meat and vegetables.
Olivia Davis –
I love the hint of rose in this harissa. It’s not overpowering but definitely noticeable. A unique twist on a classic condiment.
Liam Wilson –
Belazu never disappoints. Their Rose Harissa is flavorful and aromatic. Perfect for adding a bit of spice to your dishes.
Ava Anderson –
The rose harissa is delicious, but I wish it came in a larger size. I go through it so quickly!
Noah Thomas –
This harissa is a must-have in my pantry. It’s spicy, fragrant, and adds a gourmet touch to any dish.
Isabella Jackson –
I was looking for something different to spice up my meals, and this rose harissa did not disappoint. It’s become a staple in my kitchen.
William White –
Belazu Rose Harissa is a fantastic product. The balance of flavors is perfect—spicy, floral, and aromatic.
Mia Harris –
I’m not usually a fan of harissa, but the rose flavor in this one is truly unique. It’s spicy with a hint of sweetness.
Benjamin Martin –
This harissa is excellent for adding depth to soups, stews, and marinades. The rose petals add a lovely aroma.
Charlotte Thompson –
I love the floral notes in this harissa. It’s a great addition to my spice collection and works well in a variety of dishes.
Elijah Garcia –
The Belazu Rose Harissa is a bit pricey, but it’s worth every penny. The quality and flavor are unmatched.
Amelia Martinez –
I’ve tried many harissa brands, but Belazu’s version with rose petals is by far my favorite. It’s spicy, fragrant, and versatile.