Use Belazu’s urfa chilli paste as a drizzle for salty halloumi, mixed with yogurt for a creamy dip or as a marinade for chicken.
Urfa chillies are pickled, then left to cure in the sun to develop a reddish-brown colour. This process lets the peppers develop an earthy flavour with a punchy yet not overpowering heat.
The urfa chillies are paired with oil, dried chillies and herbs to create a smoky spice paste.
Ingredients: Sunflower oil, peppers (30%), dried urfa chilli (23%), salt, balsamic vinegar of Modena (wine vinegar, cooked grape must), lemon juice, cumin, dried garlic.
Storage: Once opened, keep refrigerated for up to four weeks.















Sarah Johnson –
The Belazu Urfa Chilli Paste is absolutely fantastic! It has a deep, smoky flavor with just the right amount of heat. Perfect for adding a kick to my dishes.
Michael Brown –
I’ve been using this chilli paste for a few weeks now, and it’s become a staple in my kitchen. The flavor is rich and complex, and it works well in sauces, marinades, and even as a spread.
Emily Davis –
This is a great product for anyone who loves a bit of spice. The Urfa chilli has a unique taste that’s not too overwhelming, and it adds a nice depth to my cooking.
David Wilson –
I was looking for something to spice up my meals, and this chilli paste did not disappoint. It’s versatile and adds a wonderful flavor to everything I’ve tried it with.
Laura Martinez –
The Belazu Urfa Chilli Paste is a must-have for any spice lover. It’s not just about the heat; the smoky, earthy flavor is what really sets it apart.
James Anderson –
This chilli paste is amazing! The flavor is intense but not overpowering, and it’s perfect for adding a bit of heat to soups, stews, and even grilled meats.
Karen Thomas –
I love the smoky flavor of this chilli paste. It’s a great addition to my pantry, and I use it in so many different dishes. Highly recommend!
Daniel Garcia –
This is one of the best chilli pastes I’ve ever tried. The Urfa chilli has a unique taste that’s smoky, slightly sweet, and just the right amount of spicy.
Patricia Robinson –
I’ve been using this chilli paste to add flavor to my meals, and it’s been a game-changer. The smoky, spicy taste is just perfect, and it’s so easy to use.
Brian Clark –
The Belazu Urfa Chilli Paste is a fantastic product. It’s not too hot, but it definitely adds a nice kick to my dishes. The flavor is rich and complex, and I love using it in my cooking.
Nancy Lewis –
This chilli paste is a great way to add some heat and flavor to your meals. The smoky, earthy taste is really unique, and I’ve been using it in everything from pasta to grilled vegetables.