Easily recognisable by their stylish, bright yellow, red and blue packaging, these Ortiz anchovies may well be Europe’s favourite. The melt-in-the-mouth preserved Spanish anchovies are rich smooth – perfect for serving in canapés with olives, adding to salads or simply enjoying with toasted bread drizzled with olive oil and a glass of sherry as a pre-dinner nibble.
Ingredients: anchovy (fish) fillets, olive oil, salt
Allergy Advice: For allergens see ingredients in bold



















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