Biscuiterie La Trinitaine Breton butter biscuit selection is a beautiful French gift for those with a sweet tooth. A trio of traditional biscuits are presented in a red tin, beautifully decorated with illustrations.Â
The selection includes delicate golden galettes with nuggets of caramel, thick and meltingly ‘short’ palets with a sweet, salty balance of flavours, and wafer thin biscuit cigarettes. Serve this sweet trio alongside morning coffee to transport yourself to France. Once you’ve finished the biscuits, re-use the tin for your homemade creations.
Based in Brittany, Biscuiterie La Trinitaine was founded in 1955, and has been making traditional Breton biscuits and cakes for over 50 years. Pairing salt with sweet flavours might seem like a modern approach, but La Trinitaine has been using salted butter in all their products as a preservation technique since the start, and this tradition lives on today. Their biscuits are made with French butter and whole eggs.
Ingredients: Thin butter biscuits: Wheat flour (origin France): 55%, sugar, pastry butter (origin France): 22%, whole eggs, salt, caramel (sugar, glucose, fructose syrup, water), raising agents (disodium diphosphate, sodium hydrogen carbonate). Thick butter biscuits: Wheat flour (origin France), sugar, pastry butter (origin France): 20.4%, whole eggs, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, caramel (sugar, glucose fructose syrup, water). Crispy rolled biscuits: sugar, wheat flour (origin France), vegetable oil and fat (palm, coconut, rapeseed), egg white, flavouring.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of soya and nuts.















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