Biscuiterie La Trinitaine pure butter biscuit selection showcases three best-loved Breton biscuits – galettes, palets and wafer cigarettes. Golden galettes have a beautifully crisp snap and nuggets of caramel, palets are slightly thicker with a sweet, salty balance of flavours and melt-in-the-mouth shortness while cigarettes are wafer thin and crisp. Serve this sweet trio alongside morning coffee to transport yourself to France.
Based in Brittany, Biscuiterie La Trinitaine was founded in 1955, and has been making traditional Breton biscuits and cakes for over 50 years. Pairing salt with sweet flavours might seem like a modern approach, but La Trinitaine has been using salted butter in all their products as a preservation technique since the start, and this tradition lives on today. Their biscuits are made with French butter and whole eggs.
Ingredients: Thin butter biscuits: Wheat flour (origin France): 55%, sugar, pastry butter (origin France): 22%, whole eggs, salt, caramel (sugar, glucose, fructose syrup, water), raising agents (disodium diphosphate, sodium hydrogen carbonate). Thick biscuits: Wheat flour (origin France), sugar, pastry butter (origin France): 20%, whole eggs, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, caramel (sugar, glucose fructose syrup, water). Crispy rolled biscuits: sugar, wheat flour (origin France), vegetable oil and fat (palm, coconut, rapeseed), egg white, flavouring.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of soya and nuts.















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