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Bloomsbury Cookbooks Gelupo Gelato By Jacob Kenedy
Original price was: $11.99.$7.67Current price is: $7.67.
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A frosty masterclass in the simple art of gelato…
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that’s not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semi-freddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.
This is the moment when gelato becomes your cold, sweet new Italian obsession.
10 reviews for Bloomsbury Cookbooks Gelupo Gelato By Jacob Kenedy
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Emily Carter –
Bloomsbury Cookbooks Gelupo Gelato by Jacob Kenedy is a masterpiece! The recipes are clear, inspiring, and perfect for anyone who loves authentic Italian gelato. A must-have for dessert enthusiasts.
Michael Thompson –
I was blown away by the depth of knowledge in this cookbook. Jacob Kenedy’s passion for gelato shines through every page. The photography is stunning, and the flavors are divine.
Sarah Mitchell –
This book is a game-changer for homemade gelato. The instructions are easy to follow, and the results are restaurant-quality. I’ve already tried three recipes, and each one was a hit!
Daniel Harris –
As a gelato lover, I can confidently say this is one of the best cookbooks out there. Jacob Kenedy’s expertise is unparalleled, and the book is beautifully designed.
Laura Bennett –
This cookbook is a gem! The recipes are innovative, and the tips on achieving the perfect texture are invaluable. It’s worth every penny.
James Walker –
I bought this book as a gift for my wife, and we’ve both been obsessed with it. The gelato we’ve made so far has been creamy, flavorful, and absolutely delicious.
Olivia Turner –
The Gelupo Gelato cookbook is a treasure trove of recipes. Jacob Kenedy’s attention to detail is remarkable, and the book is a joy to read and use.
Ethan Parker –
This book exceeded my expectations. The recipes are authentic, and the instructions are easy to follow. It’s perfect for both beginners and experienced gelato makers.
Sophia Collins –
I’ve always wanted to make gelato at home, and this book made it possible. The recipes are foolproof, and the results are spectacular. Highly recommend!
Liam Foster –
Bloomsbury Cookbooks Gelupo Gelato is a fantastic addition to my kitchen. The book is well-organized, and the recipes are both classic and creative. A definite must-buy!