Bloomsbury Dishoom Cookbook Cookbooks
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At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
‘This book is a total delight. The photography, the recipes and above all, the stories. I’ve never read a book that has made me look so longingly at my suitcase’ Nigel Slater
‘A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam Ottolenghi
15 reviews for Bloomsbury Dishoom Cookbook Cookbooks
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Emily Carter –
The Bloomsbury Dishoom Cookbook is a treasure trove of authentic Indian recipes. The step-by-step instructions are easy to follow, and the photos are stunning. Highly recommend!
James Matthews –
This cookbook has transformed my kitchen! The recipes are flavorful and unique, and the stories behind each dish add a personal touch. A must-have for any foodie.
Sophie Bennett –
I’ve tried several recipes from the Bloomsbury Dishoom Cookbook, and each one has been a hit with my family. The book is beautifully designed and a joy to read.
Oliver Wilson –
Great cookbook, but some recipes require ingredients that are hard to find. Still, the dishes I’ve made have been delicious and worth the effort.
Isabella Thompson –
This is the best Indian cookbook I’ve ever owned. The recipes are authentic, and the book itself is a work of art. Perfect for both beginners and experienced cooks.
Liam Parker –
The Bloomsbury Dishoom Cookbook is a fantastic addition to my collection. The recipes are well-explained, and the results are always impressive.
Charlotte Evans –
I love this cookbook! It’s not just a collection of recipes, but a journey through Indian cuisine. The photography is beautiful, and the flavors are incredible.
Ethan Morris –
This cookbook has inspired me to try new dishes and expand my culinary skills. The recipes are detailed and easy to follow, and the end result is always delicious.
Amelia Hughes –
The Bloomsbury Dishoom Cookbook is a must-have for anyone who loves Indian food. The recipes are authentic, and the book is beautifully presented.
Noah Roberts –
Some recipes are a bit complex, but the effort is worth it. The flavors are incredible, and the book is a great resource for learning about Indian cuisine.
Mia Anderson –
This cookbook is a game-changer. The recipes are easy to follow, and the dishes are packed with flavor. I’ve tried several recipes, and each one has been a success.
Lucas Phillips –
The Bloomsbury Dishoom Cookbook is a fantastic resource for anyone looking to explore Indian cuisine. The recipes are well-written, and the instructions are clear.
Ella Turner –
I’ve always been intimidated by Indian cooking, but this cookbook has made it so approachable. The recipes are delicious, and the book is beautiful.
Jacob Scott –
This cookbook is fantastic. The recipes are authentic and flavorful, and the book itself is a joy to flip through. Highly recommend!
Grace Walker –
The Bloomsbury Dishoom Cookbook is a must-have for anyone who loves Indian food. The recipes are easy to follow, and the flavors are amazing.