Use the Camerons Alder smoking wood chips to add a mellow smoky flavour to any meat, fish and poultry in your stovetop smoker. These chips are very fine to the touch, perfect to use in the Camerons smokers – or even to smoulder in the base of a roasting tin when lightly smoking something in the oven.Â
Alder wood is the go-to choice for smoking salmon as its milder flavour compliments the delicate nature of the fish. This also makes it versatile for use in any home smoking.Â
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