Caputo Manitoba Flour 1kg Ingredients
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Caputo Manitoba flour is an Italian variety, high in protein and excellent for making pastry. Originating in the Canadian province of Manitoba, this strong white flour is popular in Italy for making traditional cakes including panettone, pandoro and colomba. The high protein value of this flour will give your bakes great elasticity and a slow-rise.Â
This flour is also fantastic for making seitan, a vegan meat substitute to use in plant-based curries, stir-fries and burgers.Â
Explore our full range of flours here.Â
About Caputo
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials – from sowing to harvest, the process is 100% made in Italy.Â
Ingredients: Soft wheat flour type ‘0’
Allergy advice: Allergens listed in bold. May contain traces of soy.
Store in a cool and dry place.Â
12 reviews for Caputo Manitoba Flour 1kg Ingredients
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Emily Johnson –
Caputo Manitoba Flour is a game-changer for my bread recipes. The texture and rise are perfect every time. Highly recommend!
Michael Brown –
I’ve tried many flours, but this one stands out. It’s consistent and gives my baked goods a professional touch.
Sarah Lee –
Great flour for pizza dough. It’s easy to work with and results in a crispy crust. Will buy again!
David Wilson –
The quality of this flour is top-notch. My pastries have never been better. Worth every penny.
Laura Martinez –
I love using this flour for my sourdough. It gives the bread a wonderful flavor and texture.
James Anderson –
Caputo Manitoba Flour is my go-to for all baking needs. It’s reliable and produces excellent results.
Patricia White –
This flour is perfect for making pasta. It’s smooth and easy to roll out. Highly recommend!
Robert Taylor –
I’ve been using this flour for years and it never disappoints. It’s the best for artisan bread.
Jennifer Harris –
The flour is of excellent quality. My cakes and cookies turn out perfectly every time.
Daniel Clark –
Caputo Manitoba Flour is a must-have for any serious baker. It’s versatile and produces consistent results.
Maria Rodriguez –
I’m very happy with this flour. It’s great for making baguettes and other French breads.
Charles Lewis –
This flour is fantastic for all types of baking. It’s high quality and delivers excellent results.