Caputo Semolina Rimacinata Flour 1kg Ingredients
Original price was: $2.39.$1.55Current price is: $1.55.
- SSL encryption, absolutely safe shopping
- Online assistance, always just a message away.
- Fast reliable delivery options
- Best price, safe shopping guarantee
Caputo semolina rimacinata flour is ideal for making pasta. Semolina is derived from processed durum wheat, and in this flour, has been re-milled (hence the name rimacinata) to give an ultra-fine texture.Â
With an amber yellow colour, increased elasticity and fine grain, semolina is key to making Italian dried pasta – it gives it a distinctive bite. You can also mix it 50:50 with ‘00’ flour when making fresh pasta at home, sprinkle it on the base of Dutch ovens to give sourdough a golden, crisp crust, or use it to make traditional European semolina cakes.
Explore our full range of flours here.Â
About Caputo
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials – from sowing to harvest, the process is 100% made in Italy.Â
Ingredients: Remilled durum wheat
Allergy advice: Allergens listed in bold. May contain traces of soy, gluten
Storage: Store in a cool, dry place
11 reviews for Caputo Semolina Rimacinata Flour 1kg Ingredients
Add a review
Related products
BESTSELLERS
BESTSELLERS
BESTSELLERS
Cuisines
BESTSELLERS
Emily Johnson –
This semolina flour is perfect for making authentic Italian pasta. The texture and quality are unmatched!
Michael Brown –
I’ve tried many brands, but Caputo’s Semolina Rimacinata is by far the best. It gives my bread a wonderful crust.
Sarah Lee –
Great for pizza dough! The flour is finely ground and easy to work with. Highly recommend it.
David Martinez –
The quality is excellent, but the price is a bit high compared to other brands. Still, worth it for special recipes.
Laura White –
I use this flour for making homemade pasta, and it never disappoints. The flavor is rich and authentic.
James Wilson –
Caputo’s Semolina Rimacinata is a game-changer for my baking. It adds a unique texture to my breads and pastries.
Anna Taylor –
I love the fine texture of this flour. It’s perfect for making traditional Italian dishes. Highly recommend!
Robert Anderson –
The flour is great, but the packaging could be more durable. It tore a bit during shipping.
Maria Garcia –
This flour is a staple in my kitchen. It’s versatile and works well for both pasta and bread.
Daniel Clark –
I was impressed by the quality of this semolina flour. It’s perfect for making traditional Italian recipes.
Sophia Rodriguez –
The flour is excellent, but it’s a bit pricey. I wish it came in larger quantities for better value.