Use this Italian polenta from Casale Le Marmore to make traditional cheese infused polenta side dish – so good served with rich meaty stew. You can also use the fine cornmeal in cakes, muffins and biscuits or to coat chicken and fish before frying for even more crunch.
This polenta takes just 5 minutes to cook.
Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.
Ingredients: precooked corn flour
Allergy Advice: May contain traces of gluten and soy.















Emily Johnson –
I absolutely love this polenta! The texture is perfect, and it’s so easy to prepare. It’s become a staple in my kitchen.
Michael Brown –
Great product for a quick meal. The flavor is authentic, and it pairs well with various sauces and toppings. Highly recommend!
Sarah Lee –
This polenta is of excellent quality. It cooks evenly and has a wonderful, rich taste. Perfect for both traditional and creative dishes.
David Wilson –
I was impressed by how versatile this polenta is. Whether you make it creamy or firm, it always turns out delicious. A great addition to any pantry.
Laura Martinez –
This polenta is a game-changer! It’s quick to prepare and tastes as good as homemade. I’ve already bought it multiple times.
James Taylor –
Very good product. The texture and flavor are spot on, and it’s incredibly convenient for busy weeknights. Highly satisfied!
Anna Clark –
I’m a fan of this polenta! It’s simple to make, yet it adds a gourmet touch to any meal. Definitely worth trying.
Daniel White –
Excellent quality polenta. It’s smooth, flavorful, and works beautifully in a variety of recipes. A must-have in my kitchen.
Olivia Green –
Love this polenta! It’s so easy to prepare, and the taste is amazing. I use it often for both family dinners and special occasions.