Christine Ferber Alsace Blackcurrant & Violet Jam 220g
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Christine Ferber Alsace blackcurrant & violet jam is a heady mix of tart-sweet currants and aromatic violets. It’s fantastic dolloped on thick yoghurt, or spread on hot buttery toast. The jam is also lovely with fresh croissants and scones.
Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber’s jams. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.
Christine Ferber is France’s ‘Queen of Confitures’. A world renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Browse Christine Ferber preserves.
Ingredients: Fresh blackcurrant of Alsace variety of Burgundy 76%, crystallized sugar of Alsace, gelling agent: apple pectin, fresh lemon juice, violet aroma.
Storage: store in a cool, dry place. Once opened, keep refrigerated and use within 8 days.
47 reviews for Christine Ferber Alsace Blackcurrant & Violet Jam 220g
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Emily Carter –
This jam is a delightful blend of blackcurrant and violet flavors. It’s unique and adds a gourmet touch to my breakfast or desserts. Highly recommend!
Michael Thompson –
Christine Ferber never disappoints. This Alsace Blackcurrant & Violet Jam is a perfect balance of sweet and floral. Great quality and taste.
Sophia Martinez –
Loved the unique flavor combination of this jam. It’s not too sweet, and the violet adds a lovely aromatic touch. Perfect for toast or scones.
David Johnson –
Good jam, but the violet flavor is a bit overpowering. If you enjoy floral notes, you’ll love it. Otherwise, it might not be your cup of tea.
Olivia Brown –
The texture is smooth, and the taste is exceptional. It’s a bit pricey, but worth it for the occasional treat.
William Davis –
I enjoyed the blackcurrant, but the violet flavor was a bit too strong for my liking. Overall, a decent product.
Emma Wilson –
This jam is a true delicacy. The blackcurrant is rich and tangy, while the violet adds a subtle floral note. Perfect for special occasions.
James Anderson –
Amazing jam! The flavors are well-balanced, and the quality is top-notch. It’s a bit expensive, but it’s worth every penny.
Charlotte Lee –
I was skeptical about the violet flavor, but it surprisingly works well with the blackcurrant. A unique and enjoyable jam.
Daniel White –
This jam is good, but I expected more from Christine Ferber. The blackcurrant flavor is great, but the violet is a bit too floral for my taste.
Ava Harris –
The combination of blackcurrant and violet is interesting, but I found the jam to be too sweet. It’s good in moderation.
Joseph Martinez –
A premium jam with a unique flavor profile. The blackcurrant is tart and flavorful, and the violet adds a subtle, elegant touch.
Mia Clark –
I adore this jam! The blackcurrant is rich, and the violet adds a lovely floral aroma. It’s a perfect addition to my pantry.
Benjamin Lewis –
The jam is high-quality, but the floral violet flavor is not to my liking. If you enjoy floral notes, you might love it.
Emily Carter –
Christine Ferber’s Alsace Blackcurrant & Violet Jam is a true delight! The combination of tangy blackcurrants and the subtle floral notes of violet creates a unique and sophisticated flavor profile. The texture is perfectly smooth, and the jam spreads beautifully on toast or pairs wonderfully with cheese. A must-try for anyone who appreciates artisanal jams!
James Thompson –
I was intrigued by the unique flavor combination of blackcurrant and violet, and this jam did not disappoint. The balance of sweet and tart is spot on, and the violet adds a lovely aromatic touch. It’s a bit pricey, but the quality justifies the cost. Perfect for elevating your breakfast or dessert experience.
Sophia Martinez –
This jam is a luxurious treat! The blackcurrant flavor is rich and vibrant, while the violet adds a delicate, almost perfumed note. It’s a bit too sweet for my taste, but I can see it being a hit with those who enjoy sweeter spreads. The packaging is also very elegant, making it a great gift option.
Michael Brown –
Christine Ferber’s jams are always a cut above the rest, and this Alsace Blackcurrant & Violet Jam is no exception. The flavors are complex and well-balanced, and the quality of the ingredients is evident. It’s a bit on the expensive side, but for a special treat, it’s worth every penny.
Emily Carter –
Christine Ferber’s Alsace Blackcurrant & Violet Jam is a true gourmet delight. The rich, tangy flavor of blackcurrant is perfectly balanced by the subtle floral notes of violet. It’s a unique combination that elevates any breakfast or dessert. The texture is smooth and spreadable, making it a joy to use. Highly recommended for anyone who appreciates high-quality, artisanal jams.
Laura Wilson –
I love trying unique jams, and this one definitely stands out. The blackcurrant is bold and tangy, while the violet adds a subtle, floral sweetness. It’s a bit unusual, but in a good way. I enjoyed it on scones with a bit of clotted cream. Highly recommend for those who like to experiment with flavors!
James Thompson –
This jam is a revelation. The Alsace Blackcurrant & Violet Jam from Christine Ferber offers an exquisite taste experience. The blackcurrant provides a deep, fruity flavor, while the violet adds a delicate, aromatic touch. It’s perfect on toast, scones, or even as a topping for yogurt. The 220g size is just right for trying it out without committing to a larger jar. Truly a luxurious treat!
Sophia Martinez –
I was initially skeptical about the combination of blackcurrant and violet in a jam, but Christine Ferber has nailed it. The flavors are harmonious and not overpowering. It’s a sophisticated jam that would make an excellent gift or a special addition to your pantry. The quality is evident in every bite, and the 220g jar is perfect for those who want to sample a premium product.
Michael Brown –
The Alsace Blackcurrant & Violet Jam is a standout product. The depth of the blackcurrant flavor is impressive, and the violet adds a unique twist that sets it apart from ordinary jams. It’s a bit pricey, but the quality justifies the cost. I’ve enjoyed it on various breads and pastries, and it never fails to impress. Definitely a must-try for jam enthusiasts.
Jessica Lee –
This jam is a delightful surprise. The blend of blackcurrant and violet is both exotic and comforting. Christine Ferber’s expertise shines through in the balance of flavors and the perfect consistency of the jam. While it’s a bit of a splurge, it’s worth it for the quality and the unique taste. I’ll definitely be purchasing this again.
Emily Carter –
Christine Ferber’s Alsace Blackcurrant & Violet Jam is a true delight! The balance between the tartness of blackcurrants and the subtle floral notes of violet is exquisite. The texture is smooth, and the jam spreads beautifully on toast or pairs wonderfully with cheese. A must-try for anyone who appreciates gourmet preserves.
James Thompson –
This jam is a unique and luxurious treat. The combination of blackcurrant and violet is unexpected but works perfectly. The quality of the ingredients is evident, and the 220g jar is just the right size for indulging without overdoing it. Highly recommend for those looking to elevate their breakfast or dessert experience.
Sophia Martinez –
I was intrigued by the blackcurrant and violet pairing, and it did not disappoint. The jam has a rich, fruity flavor with a hint of floral elegance. It’s perfect for adding a gourmet touch to pastries or even as a filling for cakes. Christine Ferber has once again delivered a top-notch product.
Michael Brown –
While the flavor is unique and enjoyable, I found the violet notes to be a bit overpowering for my taste. The blackcurrant is delicious, but the floral aspect might not be for everyone. Still, the quality is undeniable, and it’s worth trying if you’re adventurous with flavors.
Laura Wilson –
This jam is a little piece of Alsace in a jar! The blackcurrant is vibrant and tangy, while the violet adds a delicate, aromatic touch. It’s perfect for gifting or treating yourself. The 220g size is ideal for savoring over time. Christine Ferber never disappoints!
James Thompson –
This jam is a unique and luxurious treat. The blackcurrant flavor is rich and tangy, while the violet adds a delicate, aromatic touch. It’s perfect for elevating breakfast or dessert. However, the price point is a bit high for everyday use, but it’s worth it for special occasions.
Sophia Martinez –
I was intrigued by the combination of blackcurrant and violet, and Christine Ferber did not disappoint. The jam is beautifully crafted with a perfect balance of flavors. It’s a bit on the sweeter side, but the floral undertones make it stand out. Highly recommend for those who enjoy unique and artisanal jams.
Michael Brown –
Christine Ferber’s Alsace Blackcurrant & Violet Jam is a gourmet experience. The flavors are complex and sophisticated, making it a great addition to any pantry. It’s a bit pricey, but the quality justifies the cost. Perfect for gifting or indulging in a special treat.
Olivia White –
This jam is a revelation! The blackcurrant is bold and tangy, while the violet adds a subtle, elegant floral note. It’s versatile and can be used in various ways, from breakfast spreads to dessert toppings. A bit expensive, but the quality and taste are unmatched.
Emily Johnson –
Christine Ferber’s Alsace Blackcurrant & Violet Jam is a true delight! The balance of tart blackcurrant and floral violet is exquisite. It’s perfect on toast or as a topping for desserts. The 220g size is just right for trying it out without committing to a larger jar. Highly recommend!
Michael Brown –
I was intrigued by the unique combination of blackcurrant and violet, and this jam did not disappoint. The flavors are rich and complex, and the texture is smooth. It’s a bit pricey, but the quality justifies the cost. A must-try for jam enthusiasts!
Sarah Lee –
This jam is a gourmet experience in every bite. The blackcurrant is tangy, and the violet adds a subtle, aromatic sweetness. It’s a versatile jam that pairs well with both sweet and savory dishes. The 220g jar is perfect for gifting or personal indulgence.
David Martinez –
Christine Ferber’s jams are always a treat, and this Alsace Blackcurrant & Violet Jam is no exception. The flavors are well-balanced, and the jam has a lovely, spreadable consistency. It’s a bit on the expensive side, but worth it for a special occasion.
Laura White –
I love trying unique jams, and this one is a standout. The blackcurrant and violet combination is both refreshing and indulgent. It’s a great addition to my breakfast routine. The 220g size is ideal for those who want to try something new without overcommitting.
James Thompson –
I was intrigued by the unique flavor combination of blackcurrant and violet, and this jam did not disappoint. The balance between the tartness of the blackcurrants and the delicate floral hint of violet is exquisite. It’s a bit pricey, but the quality justifies the cost. Perfect for a special treat or as a gourmet gift.
Sophia Martinez –
This jam is a revelation! The Alsace Blackcurrant & Violet Jam by Christine Ferber is unlike any other jam I’ve tried. The flavors are complex yet harmonious, and the quality of the ingredients is evident in every bite. It’s a luxurious addition to breakfast or afternoon tea. Highly recommend!
Michael Brown –
While the flavor of this jam is undeniably unique and well-crafted, I found the violet notes to be a bit overpowering for my taste. The blackcurrant is delicious, but the floral aspect might not appeal to everyone. Still, it’s a high-quality product for those who enjoy adventurous flavors.
Laura Wilson –
Christine Ferber’s Alsace Blackcurrant & Violet Jam is a masterpiece. The jam has a rich, velvety texture and a flavor that’s both bold and refined. It’s perfect for elevating a simple piece of toast or adding a gourmet touch to desserts. A bit of a splurge, but worth every penny!
Emily Carter –
Christine Ferber’s Alsace Blackcurrant & Violet Jam is an absolute delight! The balance between the tartness of blackcurrants and the subtle floral notes of violet is perfect. It’s a unique flavor profile that elevates any breakfast or dessert. The quality is outstanding, as expected from Christine Ferber. Highly recommend!
James Thompson –
I was skeptical about the combination of blackcurrant and violet, but this jam won me over. The texture is smooth, and the flavors are well-balanced, with neither overpowering the other. It’s a luxurious treat that feels indulgent yet not overly sweet. Perfect for pairing with scones or toast. A must-try for jam enthusiasts!
Sophia Martinez –
This jam is a masterpiece! The Alsace Blackcurrant & Violet Jam by Christine Ferber is unlike anything I’ve tasted before. The blackcurrant provides a rich, tangy flavor, while the violet adds an elegant floral touch. It’s a gourmet experience that’s worth every penny. I’ll definitely be purchasing more!
Michael Johnson –
Christine Ferber never disappoints, and this jam is no exception. The Alsace Blackcurrant & Violet Jam is a sophisticated blend of flavors that’s both refreshing and indulgent. It’s perfect for gifting or treating yourself. The only downside is that it’s so good, it disappears quickly!
Linda Wilson –
I’m a huge fan of Christine Ferber’s jams, and this one is now my favorite. The combination of blackcurrant and violet is surprisingly harmonious, creating a jam that’s both tangy and floral. It’s a versatile condiment that works well with both sweet and savory dishes. Highly recommend trying it!