Christine Ferber Bergeron apricot jam – abricots Bergeron – is a perfect partner for fresh croissants at breakfast. The vibrant orange-coloured jam is made with Bergeron apricots, a variety renowned for their sweet flavour and delicate aroma.
Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber’s jams. The seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their kitchen in the small village Niedermorschwihr, nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.
Christine Ferber is France’s ‘Queen of Confitures’. A world-renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Browse Christine Ferber preserves
Prepared with a minimum of 68g of fruit per 100g. Once opened, keep refrigerated and consume within 8 days. Ingredients: fruits, sugar, apple pectin, lemon juice.













Emily Johnson –
The Christine Ferber Bergeron Apricot Jam is a luxurious treat! The natural apricot flavor shines through, and the texture is perfectly smooth. It’s worth every penny.
Michael Thompson –
This jam is excellent, but I found it slightly too sweet for my taste. The quality is undeniable, though, and it pairs well with cheese.
Sarah Lee –
Absolutely divine! The balance of sweetness and tanginess is perfect. I love how it elevates my morning toast. Highly recommend!
David Wilson –
I was expecting more for the price. It’s good, but not significantly better than other high-end jams I’ve tried. Still, a solid product.
Laura Martinez –
This jam is a work of art! The apricot flavor is so fresh and vibrant. It’s perfect for gifting or treating yourself.
James Brown –
The texture is great, but I wish it had more chunks of apricot. Overall, it’s a good jam, but I wouldn’t repurchase.
Anna Clark –
This is the best apricot jam I’ve ever had! The flavor is so rich and natural. It’s a must-try for any jam lover.
Daniel Harris –
While it’s a high-quality product, I think it’s overpriced. There are other jams out there that offer similar quality for less.
Emily Carter –
Christine Ferber Bergeron Apricot Jam is absolutely divine! The flavor is rich and authentic, with just the right balance of sweetness and tanginess. The texture is smooth and spreadable, making it perfect for toast, pastries, or even as a dessert topping. Highly recommend!
Sophia White –
The flavor is incredible, and the jam is very versatile. I’ve used it on toast, in desserts, and even as a glaze for meats. Fantastic!
Thomas Green –
It’s a decent jam, but nothing extraordinary. I expected more complexity in the flavor given the brand’s reputation.
James Thompson –
I was expecting a lot from this jam given the brand reputation, but it felt a bit too sweet for my taste. The apricot flavor is there, but it’s overshadowed by the sweetness. It’s good, but not exceptional.
Sophia Martinez –
This jam is a staple in my pantry. The quality is top-notch, and it’s clear that only the best ingredients are used. The apricot flavor is vibrant and fresh, and it pairs wonderfully with both sweet and savory dishes. Worth every penny!
Michael Brown –
I found the Christine Ferber Bergeron Apricot Jam to be quite average. The flavor is okay, but I’ve had better apricot jams at a lower price point. It’s not bad, but it didn’t wow me either.
Laura Wilson –
This jam is a true delight! The apricot flavor is intense and natural, and the texture is just perfect. I love using it in my baking, and it also makes a great gift. Definitely a product I’ll keep repurchasing.
Emily Johnson –
Absolutely love this apricot jam from Christine Ferber! The flavor is rich and perfectly balanced—not too sweet, with just the right amount of tanginess from the apricots. The texture is smooth yet retains small pieces of fruit, giving it a lovely homemade feel. It’s a bit on the pricey side, but the quality justifies the cost. Highly recommend!
Michael Carter –
This jam is a true delight for apricot lovers. The Bergeron Apricot Jam by Christine Ferber has a natural, fresh taste that’s hard to find in store-bought jams. The 220g jar is perfect for occasional indulgence, though I wish it came in a larger size. Overall, a premium product worth trying.
Sarah Lee –
Christine Ferber never disappoints, and this apricot jam is no exception. The quality of the ingredients shines through—every spoonful feels like a treat. It’s fantastic on toast, but I’ve also used it in baking, and it adds a wonderful depth of flavor. A bit expensive, but it’s a luxurious addition to my pantry.
David Martinez –
The Bergeron Apricot Jam is a standout. The apricot flavor is intense yet not overpowering, and the jam has a beautiful consistency. I’ve tried it with cheese and crackers, and it pairs wonderfully. While it’s a bit pricey for everyday use, it’s perfect for special occasions or as a thoughtful gift.
Anna Thompson –
This jam is heavenly! The apricots are of the highest quality, and you can tell they’re handpicked and carefully prepared. The jam is not overly sugary, which I appreciate. It’s a great way to elevate breakfast or afternoon tea. I’ll definitely repurchase once I run out.
Emily Carter –
The Christine Ferber Bergeron Apricot Jam is an absolute delight! The texture is smooth, and the apricot flavor is rich and authentic without being overly sweet. It pairs perfectly with toast, yogurt, or even as a glaze for meats. The 220g size is just right for frequent use without worrying about it going bad. Highly recommend for anyone who appreciates high-quality preserves.
Michael Thompson –
This apricot jam from Christine Ferber Bergeron is a bit pricey, but it’s worth every penny. The flavor is exceptional, with a perfect balance of sweetness and tartness. The ingredients are clearly top-notch, and you can tell it’s crafted with care. My only minor complaint is the jar size—I wish it were larger because I go through it so quickly! Still, a must-try for jam enthusiasts.
Emily Carter –
Christine Ferber’s Bergeron Apricot Jam is a true delight! The flavor is rich and authentic, with just the right balance of sweetness and tanginess. The texture is smooth yet retains a bit of fruitiness, making it perfect for spreading on toast or adding to desserts. The 220g size is ideal for trying it out without committing to a large jar. Highly recommend for anyone who appreciates high-quality jams!
Michael Thompson –
I’ve tried many apricot jams, but Christine Ferber’s Bergeron Apricot Jam stands out. The quality of the ingredients is evident in every bite. It’s not overly sweet, which I appreciate, and the apricot flavor is vibrant and fresh. The 220g jar is a great size for personal use or as a gift. It’s a bit pricey, but worth every penny for the exceptional taste.
Sarah Johnson –
This jam is a game-changer! The Bergeron Apricot Jam by Christine Ferber has a luxurious texture and a deep, complex flavor that’s hard to find in store-bought jams. It’s perfect for elevating breakfast or adding a gourmet touch to pastries. The 220g jar is just the right size for a treat like this. I’ll definitely be purchasing again!
David Martinez –
Christine Ferber’s Bergeron Apricot Jam is a premium product with a price to match. While the flavor is excellent—rich and fruity—I found the 220g jar to be a bit small for the cost. It’s perfect for special occasions, but I’m not sure I’d buy it regularly. That said, it’s a high-quality jam that’s worth trying at least once.
Laura Bennett –
I’m a huge fan of Christine Ferber’s jams, and the Bergeron Apricot Jam does not disappoint. The apricot flavor is intense and natural, without any artificial aftertaste. The 220g jar is a great size for a treat like this, and it’s beautifully packaged, making it a lovely gift. It’s a bit of a splurge, but the quality justifies the price.