Christine Ferber “Mademoiselle” white cherry & rose petal jam – Mademoiselle cerise blanche d’Alsace et pétales de roses – is right home with warm, buttery croissants, or perhaps scones and some clotted cream if you’re feeling extra indulgent.
The jam is packed with whole juicy white cherries and fragrant rose petals. The white cherries are sharp and tangy with a delicate sweetness, while the rose petals provide uplifting floral notes.
Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber’s jams. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.
Christine Ferber is France’s ‘Queen of Confitures’. A world-renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Browse Christine Ferber preserves.
Ingredients: fruits, sugar, apple pectin, lemon juice. Prepared with a minimum of 68g of fruit per 100g. Once opened, keep refrigerated and consume within 8 days.













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