Christine Le Tennier Ingredients Caramel Flavour Pearls 50g

Enjoy these caramel flavour pearls over silky smooth vanilla ice cream, or alongside a crème caramel for an extra burst of sweet flavour.

The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.

Here, the pearls are flavoured with a salted caramel syrup.

Ingredients: Salted caramel syrup 62.8% (sugar, water, natural flavour, salt, colour: caramel), water, thickener: cellulose gum, gelling agents: calcium chloride and sodium alginate, colour: caramel, acidifying: citric acid, preservative: potassium sorbate.

Storage: At room temperature. After opening, keep 5 days at 2-6°C.