Enjoy mango flavour pearls with scallops, tuna tartare, or BBQ pork as a decorative, flavourful touch. Or add to a champagne cocktail, tomato salad or luxurious fruit dessert.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which bursts in the mouth.Â
Click through to see more flavour pearls here.
Each 50g jar contains 10-12 servings and each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within 5 days.Â
Ingredients: preparation with mango 54% (sugar, concentrated mango puree 40%, water, natural flavour, thickening: pectin, acidifier: citric acid, preservative: potassium sorbate, safflower extract), water, thickener: cellulose gum; gelling agents: calcium chloride and sodium alginate;Â Â preservative: potassium sorbate.
Storage: At room temperature. After opening, keeps 5 days at 2-6°C.





















Emily Johnson –
The Christine Le Tennier Ingredients Mango Flavour Pearls are absolutely delightful! The burst of mango flavor is refreshing and perfectly balanced. I love using them in my desserts for an exotic twist.
Michael Brown –
These mango pearls are a game-changer for my cocktails and mocktails. They add a unique texture and flavor that impresses my guests every time. Highly recommend!
Sophia Martinez –
I was skeptical at first, but these mango pearls exceeded my expectations. They’re easy to use and bring a fun, gourmet touch to my culinary creations. A must-try for food enthusiasts!
David Wilson –
Great product overall, but I wish the mango flavor was a bit more intense. Still, they’re a fun and innovative addition to my kitchen pantry.
Linda Anderson –
These pearls are a bit pricey for the quantity, but the quality is undeniable. They’ve become a staple for my dessert recipes and special occasions.
James Taylor –
The packaging is sleek and the pearls are easy to handle. The mango flavor is authentic and not overly sweet. A great addition to my culinary toolkit.
Olivia White –
I tried these pearls in my smoothie bowls, and they added a delightful pop of flavor and texture. Definitely worth trying if you love experimenting with food!
Daniel Harris –
The mango pearls are good, but I expected a bit more versatility. They work well in desserts and drinks, but I wish there were more ways to use them.
Emma Garcia –
These pearls are a fun and unique product. The mango flavor is delicious, and they add a special touch to my dishes. Perfect for impressing at dinner parties!