Christine Le Tennier Ingredients Truffle Flavour Pearls

Enjoy these dainty, deep black, truffle flavour pearls  with ravioli, over scrambled eggs or an omelette or use to garnish roast beef canapés. 

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. 

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within seven days. 

Ingredients: water, natural flavour (gluten), truffle flavour 2%, gelling agents: sodium alginate and calcium chloride; colouring: squid ink (squid ink, water, salt, cellulose gum), acetic acid. 

Allergy advice: for allergens see ingredients in bold.