Cocoba Chocolate Cocoba Vegan Chocolate Easter Egg With Sprinkles 250g

Cocoba’s Vegan Chocolate Easter Egg with Sprinkles is the most luxurious way to enjoy a dairy-free Belgian chocolate alternative this Easter. This premium chocolate egg has a beautifully rich flavour from the high cocoa content, yet still has the creaminess of Cocoba’s Belgian milk chocolate – without the addition of dairy. This egg is the perfect gift for vegan family or friends. 

Beautifully decorated with brightly coloured sprinkles, this egg will bring a smile to the face of  children and adults alike. 

About Cocoba 

Cocoba was founded as a consequence of childhood nostalgia and a longing for proper hot chocolate. When founder Darren moved to the UK from Australia, he found only  hot chocolate made with cocoa powder, rather than the real Belgian chocolate he loved back home. Darren realised that the solution to this problem was to create his own range. As Cocoba’s popularity has soared, Darren’s  premium chocolate range has expanded to include truffles, bars… and now luxury Easter eggs. 

Ingredients: Dairy free alternative to milk chocolate couverture (sugar, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, coconut oil, emulsifier (sunflower lecithin)), sprinkles (Sugar, corn starch, maltodextrin, colours (E163, E100, E160c), glazing agent: carnauba wax, spirulina extract).

Allergy advice: For allergens see ingredients listed in bold. May also contain cereals containing traces of traces of wheat (gluten) egg, gluten, soya, sesame, nuts and peanuts. 

Storage: Store in a cool dry place.

BBD: 31st July 2023