Edible gold leaf dust is the perfect way to gild and garnish desserts and drinks. A small pinch of this 23-carat gold dust on top of a dark chocolate torte, truffle or biscuit can transform it into something quite spectacular. Alternatively, drop a tiny pinch of the edible gold dust onto cocktails to give a bellini or negroni a little extra shimmer.
Edible silver leaf dust is also available. As are edible gold flakes, silver leaf and gold leaf.Â















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