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Dansukker Pearl Sugar 500g Ingredients
Original price was: $2.99.$2.24Current price is: $2.24.
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Dansukkerr pearl sugar gives the finishing touch to classic Scandinavian cinnamon buns, chocolate brownies and plaited Swedish coffee bread. The pearl sugar has a high melting point so retains its shape and crystal texture in the oven.Â
Use the pearl sugar to add extra crunch to sweet brioche-style breads, or scatter over Belgian waffles that have been dipped in melted chocolate.
Ingredients: sugar.
12 reviews for Dansukker Pearl Sugar 500g Ingredients
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Emily Johnson –
Perfect for baking! The sugar pearls add a lovely crunch to my homemade waffles and buns. Highly recommend!
Michael Brown –
Great quality sugar pearls. They don’t melt easily, which is perfect for my Liege waffles. Will buy again!
Sarah Lee –
I love using these sugar pearls for my pastries. They add a unique texture and sweetness. Very satisfied!
David Wilson –
The pearls are just the right size for my baking needs. They distribute evenly and look beautiful on top of my desserts.
Laura Martinez –
These sugar pearls are a game-changer for my baking. They hold up well in the oven and taste amazing. Highly recommend!
James Anderson –
Great product! The sugar pearls are perfect for my Italian cookies. They add a nice crunch and sweetness.
Jennifer Harris –
I’ve used several brands, but Dansukker Pearl Sugar is by far the best. The quality is unmatched!
Robert Clark –
The sugar pearls are just what I needed for my baking projects. They are consistent and melt perfectly.
Patricia Lewis –
I use these sugar pearls for my Belgian waffles, and they are fantastic. They add a lovely texture and sweetness.
Daniel Walker –
The quality of these sugar pearls is excellent. They are perfect for adding a professional touch to my pastries.
Elizabeth Hall –
I love how these sugar pearls hold their shape during baking. They are perfect for my recipes and look beautiful!
Matthew Young –
Great product for baking enthusiasts. The sugar pearls add a delightful crunch and sweetness to my desserts. Highly recommend!