Darmmess High Phenolic Lebanese Extra Virgin Olive Oil 500ml Ingredients
Original price was: $16.00.$10.08Current price is: $10.08.
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Darmmess high phenolic lebanese extra virgin olive oil is made in Lebanon, often called ‘the Bordeaux of olive oils’. It is called high phenolic because of the levels of polyphenols – compounds which give the oil wonderful peppery flavour and a slight bitterness. These polyphenols also make Darmmess olive oil a strong antioxidant.
The oil has green notes, with flavours of cut grass, green tomato and fresh avocado. There are also flavours of balsamic and bitter almond.
Use it to dress salads, or steamed fish. Or drizzle over fresh tomatoes and Mediterranean mezze dishes.
The oil comes from Deir Mimas in South Lebanon – a small rural village overlooking the Litani river. The Deir Mimas olive trees grow in naturally rich clay soil, and the fruit ripens under the Mediterranean sun.
8 reviews for Darmmess High Phenolic Lebanese Extra Virgin Olive Oil 500ml Ingredients
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Emily Johnson –
This olive oil is absolutely divine! The high phenolic content gives it a rich, robust flavor that elevates every dish. Perfect for drizzling over salads or dipping bread.
Michael Smith –
I’ve tried many olive oils, but this Lebanese extra virgin olive oil stands out. The quality is exceptional, and you can really taste the freshness.
Sarah Davis –
The aroma alone is enough to make me love this oil. It’s so fragrant and adds a wonderful depth to my cooking. Highly recommend!
David Wilson –
I was impressed by the purity and authenticity of this olive oil. It’s definitely worth the price for such a high-quality product.
Laura Martinez –
This olive oil has a smooth, peppery finish that I just adore. It’s perfect for both cooking and finishing dishes.
James Brown –
The high phenolic content makes this olive oil a great choice for health-conscious individuals. I feel good using it in my daily meals.
Patricia White –
I love the earthy taste of this olive oil. It’s so versatile and works well in everything from pasta to roasted vegetables.
Robert Anderson –
This is hands down the best olive oil I’ve ever used. The flavor is unmatched, and it’s clear that a lot of care goes into producing it.