This concentrated rum flavour brings an intense rum flavour and aroma to baking and patisserie. Add that distinctive Caribbean liquor flavour without adding any alcohol at all.
Déco’relief concentrated aromas are used by top chefs and patissiers across France, in cakes, macarons, ganaches, sorbets, ice-creams, sweets and chocolates.
The flavouring is highly concentrated, so use in tiny amounts as specified on the packaging – the bottle includes a dropper cap to help you.

















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