Natural concentrated vanilla flavour will give custards, ice cream bases and creme patissiere a sweet depth of flavour. This natural concentrate works well with both sweet and savoury recipes.
Déco’relief concentrated flavours are used by top chefs and patissiers across France, in cakes, ganaches, sorbets, ice-creams and sweets.
The flavouring is intense, so use in small amounts to achieve a pure flavour.
Ingredients: Propylene glycol, natural flavouring substances.
Storage: Store in closed packaging, away from light and heat (12-25 degrees Celsius).















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