Defrutum white balsamic condiment is a light, fresh alternative to more familiar dark balsamic vinegar. The pale golden vinegar adds sweetness and acidity, whilst retaining the colour of the final dish.
White balsamic condiment is made from Trebbiano grapes grown in Modena, Italy. The way it is cooked prevents caramelisation, so the colour stays light and the flavours remain dryer and more delicate.
Use white balsamic condiment in salads, soups and sauces. White balsamic is a great choice with white fish and seafood, for a subtle acidity that won’t overpower the dish.
Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers.
Ingredients: white wine vinegar, white grape must. Contains sulphites.

















Emily Johnson –
This Defrutum White Balsamic Condiment is a game-changer! Its delicate flavor enhances salads, marinades, and even desserts. Highly recommend!
Michael Carter –
I’ve tried many balsamic condiments, but this one stands out. The 250ml bottle is perfect, and the flavor is rich yet balanced.
Sarah Lee –
The product arrived quickly and was well-packaged. The flavor is unique and versatile. A must-have for any kitchen!
David Martinez –
I was skeptical at first, but this white balsamic condiment exceeded my expectations. It’s now a staple in my pantry.
Laura Thompson –
The Defrutum White Balsamic has a mild sweetness that pairs well with both savory and sweet dishes. Love it!
James Wilson –
Excellent quality! The 250ml size is just right, and the flavor is exceptional. Highly recommend for cooking and dressings.
Anna Brown –
This condiment is a versatile addition to my kitchen. The flavor is light and refreshing, perfect for summer salads.
Chris Davis –
I’m impressed by the quality of this product. It’s a great alternative to traditional balsamic, and the 250ml bottle is convenient.
Jessica Garcia –
The Defrutum White Balsamic is a unique find! It’s perfect for drizzling over roasted vegetables or adding to sauces.
Daniel White –
This condiment is a great value for the price. The flavor is smooth and complements a variety of dishes flawlessly.
Maria Lopez –
I love experimenting with this white balsamic condiment. Its subtle sweetness adds depth to my recipes without overpowering them.