Fabbri gelatine spray gives fresh fruit tarts that signature glistening finish that you see in French patisserie windows. Use it to create a bright and glossy finish, without altering the flavour. This spray gelatine also prevents fresh fruit from discolouring or turning brown in air – great if you want to display your creation before eating it. To use, simply spray directly onto tarts for a bright, shiny appearance.Â
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Ingredients: Water, glucose syrup, sugar, thickener E406 (agar), acid L-ascorbic acid, preservative E202 (potassium sorbate), flavourings.Â
Storage: Keep at room temperature after opening.















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