Food For The Southern Soul Stoneground White Hominy Grits 907g Ingredients

Food for the Southern Soul stoneground white hominy grits is a traditional southern American coarse corn flour, for making authentic shrimp and grits. The Charleston Favourites grits come in a lovely fabric sack, and is made from carefully selected corn, which is ground on a stone millstone. 

Use them to make a smooth and creamy base to top with seafood, or serve with bacon and eggs.

To make classic southern grits:

• Pour grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. 
• Add your rinsed grits and salt to a 3:1 ratio of boiling water. 
• Reduce heat and simmer uncovered for 30-40 minutes, stirring frequently.
• Add additional 1 part water at this time when grits have thickened and stir for correct consistency. 
• Add additional salt and pepper to taste.

Ingredients: Ground corn (maize)