Food For The Southern Soul Stoneground Yellow Hominy Grits 907g Ingredients

Food for the Southern Soul stoneground yellow hominy grits make authentic southern shrimp and grits. The yellow maize is ground on a stone mill, which produces a coarse grain with fantastic texture. The hominy grits are carefully selected from southern American corn, and are packaged in a beautiful fabric sack.

Yellow corn is considered slightly sweeter than the white variety, but is cooked in exactly the same way. Use them to make a smooth and creamy base to top with seafood, or serve with bacon and eggs.

To make classic southern grits:

• Pour grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. 
• Add your rinsed grits and salt to a 3:1 ratio of boiling water. 
• Reduce heat and simmer uncovered for 30-40 minutes, stirring frequently.
• Add additional 1 part water at this time when grits have thickened and stir for correct consistency. 
• Add additional salt and pepper to taste.

Ingredients: Ground corn (maize)