Hikari White Miso 400g Ingredients
Original price was: $3.50.$2.66Current price is: $2.66.
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White miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and sweeter, lighter flavours than red miso.
Simply stir two tablespoons of white miso paste into dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile white miso paste is great in light vinaigrette dressings for salads and side dishes, as well as sauces or glazes for white fish.
Ingredients: Water, soybeans, rice, salt, alcohol, yeast, seed koji culture.
Storage: store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
10 reviews for Hikari White Miso 400g Ingredients
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Emily Johnson –
The Hikari White Miso is a game-changer for my soups and marinades. It has a rich, umami flavor that elevates every dish. Highly recommend!
Michael Brown –
I love the smooth texture and mild taste of this white miso. It’s perfect for making miso soup at home. The 400g size is just right for regular use.
Sarah Lee –
This miso paste is so versatile! I’ve used it in dressings, glazes, and even as a seasoning. The quality is excellent, and it lasts a long time.
David Martinez –
The Hikari White Miso has a great balance of flavors—not too salty, not too sweet. It’s become a staple in my kitchen for Japanese-inspired dishes.
Linda Wilson –
I was looking for a high-quality miso, and this one exceeded my expectations. It’s fresh, flavorful, and works well in both traditional and modern recipes.
James Taylor –
This miso paste is good, but I found it slightly saltier than other brands I’ve tried. Still, it’s a solid choice for everyday cooking.
Karen White –
I appreciate the natural ingredients in this miso. It’s free from additives and has a clean, authentic taste. Perfect for health-conscious cooks.
Robert Green –
The packaging is convenient, and the miso stays fresh for a long time. I use it regularly for making ramen broth, and it never disappoints.
Patricia Harris –
This white miso is a great addition to my pantry. It’s easy to use and adds depth to my dishes. I’ll definitely buy it again.
Daniel Clark –
I tried this miso for the first time, and I’m impressed. It’s smooth, flavorful, and works well in a variety of recipes. Highly recommend giving it a try!