Sake, also known as rice wine, is widely used in Japanese cooking and should be treated much like white wine. Heat gently to infuse the flavours, as it can be sharp if added too close to the end of cooking. A cooking sake is lightly sweetened and seasoned with salt – so you won’t want to drink it.
 Ingredients: water, fermented seasoning (rice, malted rice, salt), high fructose corn syrup, salt, ethyl alcohol (13% by volume), acidifier: E330. Alcohol percentage 13%.
Store in a cool, dry place, away from direct sunlight and strong odours.

















Emily Johnson –
Hinode Ryorishu Cooking Sake is a game-changer in my kitchen! It adds a subtle depth of flavor to my dishes that I’ve never achieved before. Highly recommend!
Michael Brown –
I’ve tried many cooking sakes, but this one stands out. The 500ml size is perfect for regular use, and the quality is exceptional. Great value for money!
Sarah Lee –
This cooking sake has become a staple in my pantry. It enhances the flavor of my Japanese dishes beautifully. I’m very satisfied with this purchase.
David Martinez –
I was skeptical at first, but Hinode Ryorishu really does make a difference in my cooking. It’s versatile and works well in various recipes. Definitely worth trying!
Linda Wilson –
The quality of this cooking sake is top-notch. It’s easy to use and adds a nice umami flavor to my dishes. I’ll be buying this again!
James Taylor –
I’ve been using Hinode Ryorishu for a few weeks now, and I’m impressed. It’s great for marinating and adds a unique touch to my stir-fries. Highly recommend!
Patricia White –
This cooking sake is a must-have for anyone who loves Japanese cuisine. It’s affordable, high-quality, and enhances the flavor of my dishes perfectly.
Robert Anderson –
I’m not a professional chef, but this cooking sake makes me feel like one! It’s easy to use and adds a professional touch to my home-cooked meals.
Jennifer Harris –
Hinode Ryorishu is a great addition to my kitchen. It’s versatile, high-quality, and makes my dishes taste amazing. I’m very happy with this product!
William Clark –
I’ve been using this cooking sake for a while now, and it’s fantastic. It’s perfect for adding depth to soups, sauces, and marinades. Highly recommend!