Honor Ingredients Pickled Daikon 250g
Original price was: $2.09.$1.30Current price is: $1.30.
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Pickled daikon or Japanese radish is a tradition pickle, traditionally dried in the sun, and brewed in fermented rice bran. They are known as takuan, after the Zen Buddhist Takuan who first developed the recipe. Today, bought pickles are fermented more quickly in salt and sugar.
Wash and slice thinly before serving. Enjoy the pickled daikon as a side dish with other tseukemono – Japanese pickles – and steamed japanese rice, or cut into slivers and use to decorate bento boxes, or in sushi. It is most commonly seen by itself in maki rolls as shinkomaki, or along with fatty tuna as torotaku-maki, or hand rolls.
Ingredients: radish (95%), salt, flavour enhancer (E621), colour (E102), preservatives (E202). Contains monosodium glutamate.
14 reviews for Honor Ingredients Pickled Daikon 250g
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Emily Johnson –
The Honor Ingredients Pickled Daikon is a delightful addition to my meals. It’s tangy, crunchy, and perfectly seasoned. Highly recommend!
Michael Brown –
I was pleasantly surprised by the quality of this pickled daikon. It’s fresh, flavorful, and adds a nice zing to my dishes.
Sarah Lee –
This pickled daikon is a staple in my kitchen. It’s versatile and pairs well with so many different cuisines. Love it!
David Martinez –
The flavor is good, but I found the daikon to be a bit too salty for my taste. Still, it’s a decent product.
Linda Wilson –
I’ve tried many pickled daikons, and this one stands out. It’s crisp, tangy, and has just the right amount of seasoning.
James Taylor –
This pickled daikon is a great snack on its own or as a side dish. The flavor is bold and satisfying.
Patricia White –
I love the convenience of this product. It’s ready to eat and adds a burst of flavor to any meal.
Robert Anderson –
The daikon is well-pickled, but I wish it came in a larger size. 250g is just not enough for my family.
Jennifer Thomas –
This pickled daikon is a must-try! It’s tangy, crunchy, and adds a unique flavor to my dishes.
William Jackson –
I found the flavor to be a bit too strong for my liking. It’s not bad, but I probably won’t buy it again.
Maria Garcia –
This pickled daikon is a great addition to my salads and sandwiches. It’s fresh and full of flavor.
Charles Harris –
I was expecting more from this product. The flavor is okay, but it’s nothing special.
Elizabeth Clark –
This pickled daikon is a game-changer! It’s tangy, crunchy, and adds a wonderful flavor to my meals.
Daniel Lewis –
I enjoy the tangy flavor of this pickled daikon. It’s a great addition to my meals and snacks.