Ingredients Belazu Apricot Harissa
Original price was: $4.85.$3.49Current price is: $3.49.
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Belazu apricot harissa is a richly sweet and spiced paste with flavours of paprika, ginger, cinnamon and cloves. It is also made with rose petals, which gives it a subtle sweet depth. The sweetness of the apricots and raisins is balanced with tart acidity from balsamic vinegar and salty capers.Â
The Middle Eastern sauce is fantastic mixed with yoghurt and used to dress grilled lamb or steaks.Â
Try using this apricot harissa to coat tinned chickpeas before grilling for a crunchy, spiced snack, or spoon a little of the sauce into the roasting tray when you make gravy from a roasted chicken.
Learn more about harissa in our Harissa buyers guide.
Ingredients: Sunflower oil, rehydrated paprika and cayenne peppers (23%), raisins, dried apricots (13%), capers, garlic, balsamic vinegar of Modena (cooked grape must, wine vinegar), salt, mixed spices, rice flour, rose petals, ras el hanout (ginger, turmeric, cumin, cardamom, clove, cinnamon, nutmeg), acidity regulator: citric acid.
Storage: Once opened, keep refrigerated for up to 4 weeks.
8 reviews for Ingredients Belazu Apricot Harissa
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Emily Johnson –
Belazu Apricot Harissa is a game-changer in my kitchen! The blend of apricots and harissa is perfectly balanced—sweet and spicy. It elevates every dish I add it to.
Michael Brown –
This product is fantastic! The apricot adds a unique sweetness that complements the heat of the harissa. Perfect for marinades or dipping sauces.
Sarah Lee –
I was skeptical at first, but Belazu Apricot Harissa exceeded my expectations. It’s versatile and adds depth to both savory and sweet dishes. Highly recommend!
David Wilson –
Great product, though I wish it had a bit more heat. The apricot flavor is lovely, but I’d prefer a spicier kick to balance it out.
Linda Martinez –
Belazu Apricot Harissa is a must-have condiment. It’s rich, flavorful, and pairs beautifully with grilled meats or roasted vegetables. A pantry staple!
Robert Taylor –
I love the unique flavor profile of this harissa, but the texture is a bit too thick for my liking. Still, it’s a great addition to my collection of sauces.
Karen Anderson –
This harissa is delicious! The apricot adds a fruity twist that works surprisingly well. I’ve been using it in soups, stews, and even as a sandwich spread.
James Carter –
Belazu Apricot Harissa is good, but it’s not as spicy as I expected. The apricot flavor dominates, which may not appeal to everyone. Still, it’s a quality product.