Casa Marrazzo’s whole grilled hand-peeled peppers in brine are vibrant, sweet and perfect for adding instant Meditteranean flavour to omelettes, salads and soups. They’re delicious chopped into a fine salsa and served with freshly seared steak or seafood.
Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables. As well as classic red tomatoes, discover the brand’s tinned Italian broccoli, San Marzano tomato jam and beautiful yellow tomatoes.
Ingredients: Italian red and yellow peppers, water, salt, acidity regulator: citric acid
Storage: after opening, transfer the product to a non-metallic container, store in the fridge and consume within 3 days.



















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