Ingredients Christine Ferber Black Forest Jam: Montmorency Sour Cherries And Kirsch 220g
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Christine Ferber’s Black Forest jam –  Forêt Noire griottes d’Alsaces Montmorency et kirsch – is seriously decadent. Whole sour cherries from Alsace are suspended in a kirsch jam – try a sinful spoonful with a slice of rich chocolate cake, enjoy with vanilla ice cream or even pop a single cherry on a cocktail stick to have in a cocktail and spread the leftover jam on toast or in crepes.
Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber’s jams. The seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.
Christine Ferber is France’s ‘Queen of Confitures’. A world-renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Browse Christine Ferber preserves
Prepared with a minimum of 68g of fruit per 100g. Once opened, keep refrigerated and consume within 8 days. Ingredients: fruits, sugar, apple pectin, lemon juice.
25 reviews for Ingredients Christine Ferber Black Forest Jam: Montmorency Sour Cherries And Kirsch 220g
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Emily Johnson –
This jam is simply divine! The combination of Montmorency sour cherries and Kirsch is unique and delightful. Perfect on toast or as a dessert topping.
Michael Brown –
A premium product that lives up to its reputation. The flavors are rich and authentic. A bit pricey, but worth it for special occasions.
Sophia Martinez –
I was impressed by the quality of this jam. The sour cherries are perfectly balanced with the Kirsch, making it a luxurious treat.
David Wilson –
Absolutely delicious! The tartness of the cherries is complemented beautifully by the subtle hint of Kirsch. Great for gifting.
Olivia Taylor –
This jam is a revelation! The flavors are so complex and well-balanced. It elevates any dish it’s added to.
James Anderson –
A true gourmet experience. The texture is smooth, and the flavors are intense. Highly recommend for jam lovers.
Ava Thomas –
I love the unique taste of this jam. The sour cherries are perfectly paired with the Kirsch, creating a sophisticated flavor profile.
William Jackson –
This jam is a must-try! The combination of Montmorency sour cherries and Kirsch is simply irresistible. Great on scones!
Charlotte White –
Fantastic quality and taste. The sour cherries are perfectly balanced with the Kirsch, making it a luxurious treat.
Benjamin Harris –
This jam is worth every penny. The flavors are rich and authentic, perfect for a special breakfast or dessert.
Amelia Martin –
A truly exceptional jam. The flavors are deep and complex, with a perfect balance of tartness and sweetness.
Ethan Thompson –
This jam is a game-changer! The sour cherries and Kirsch create a flavor that is both unique and irresistible.
Mia Garcia –
I can’t get enough of this jam! The combination of Montmorency sour cherries and Kirsch is simply divine.
Liam Martinez –
This jam is a luxurious treat. The flavors are rich and authentic, perfect for elevating any dish.
Harper Robinson –
A truly gourmet jam. The sour cherries are perfectly balanced with the Kirsch, creating a sophisticated flavor profile.
Emily Carter –
Christine Ferber’s Black Forest Jam is an absolute delight! The combination of Montmorency sour cherries and Kirsch creates a rich, tangy, and slightly boozy flavor that’s perfect for breakfast or dessert. The texture is smooth yet chunky, just how I like it. It’s a bit pricey, but the quality justifies the cost. Highly recommend!
James Thompson –
This jam is a gourmet treat. The sour cherries are perfectly balanced with the Kirsch, giving it a unique and sophisticated taste. It’s great on toast, but I also love using it as a topping for cheesecake. The 220g jar is a bit small for the price, but the flavor is worth it.
Sophia Martinez –
I’m a huge fan of Christine Ferber’s jams, and this Black Forest version doesn’t disappoint. The Montmorency cherries are tart and flavorful, and the Kirsch adds a lovely depth. It’s a luxurious addition to any pantry. My only complaint is that I wish it came in a larger size!
Michael Brown –
This jam is a bit too tart for my taste, but I can appreciate the high-quality ingredients and craftsmanship. The Kirsch flavor is subtle but noticeable. It’s a good choice for those who enjoy bold, tangy flavors. I’d recommend trying it if you’re a fan of sour cherries.
Olivia Davis –
Christine Ferber’s Black Forest Jam is a true indulgence. The sour cherries are perfectly complemented by the Kirsch, creating a complex and delicious flavor profile. It’s a bit on the expensive side, but it’s worth it for a special treat. I’ll definitely be buying it again!
Emily Thompson –
Christine Ferber’s Black Forest Jam is a gourmet delight! The balance between the Montmorency sour cherries and the hint of Kirsch is perfect. It’s rich, flavorful, and not overly sweet. Perfect for breakfast or desserts. Highly recommend!
James Carter –
This jam is absolutely divine. The quality of the ingredients shines through in every bite. The sour cherries and Kirsch create a unique and sophisticated flavor profile. It’s worth every penny for a special treat.
Sophia Martinez –
I’ve tried many jams, but Christine Ferber’s Black Forest Jam stands out. The cherries are fresh and tangy, and the Kirsch adds a subtle boozy note that elevates the jam. Perfect on toast or paired with cheese.
Daniel Harris –
This jam is a true indulgence. The sour cherries are perfectly balanced with the Kirsch, creating a complex and satisfying flavor. It’s a luxurious addition to any pantry. Highly recommended for foodies!
Olivia White –
Christine Ferber never disappoints! This Black Forest Jam is a masterpiece. The combination of sour cherries and Kirsch is heavenly. It’s a bit pricey, but the quality and taste make it worth it. A must-try for jam lovers!