Clearspring organic brown rice vinegar is ideal for adding a gentle tartness to soups and sauces. The brown rice vinegar is also great in dips for sashimi.
The organic brown rice vinegar is a classic condiment from Japan’s southern island of Kyushu. The vinegar is slow matured according to a centuries-old method. This results in a full-bodied vinegar that’s not too sharp.
The vinegar works equally well in Asian and Western dishes. Shake straight over green salads for a little lift. Or blend with soy sauce and a little maple syrup, and drizzle over fried tofu, stir-fried beansprouts, or serve as a dip with wontons and spring rolls.
Ingredients: water, cultured organic brown rice (12%).

















Emily Johnson –
I love using Clearspring Organic Brown Rice Vinegar in my cooking. It has a mild, slightly sweet flavor that enhances my dishes without overpowering them. Plus, it’s organic, which is a big win for me!
Michael Brown –
This vinegar is a staple in my kitchen. It’s perfect for making dressings and marinades. The organic certification gives me peace of mind about the quality of the product.
Sarah Lee –
I was looking for a healthier alternative to regular vinegar, and this one fits the bill. It’s organic and has a great taste. I use it in my salads and it works wonderfully.
David Smith –
The flavor of this brown rice vinegar is excellent. It’s not too sharp, which makes it versatile for various recipes. I highly recommend it to anyone looking for a quality vinegar.
Laura Martinez –
I appreciate that this vinegar is organic and comes in a convenient size. It’s perfect for my small kitchen. The taste is mild and pleasant, making it a great addition to my pantry.
James Wilson –
This is a great product for those who are health-conscious. The organic brown rice vinegar has a nice, subtle flavor that doesn’t overpower the other ingredients in my dishes.
Anna Taylor –
I’ve been using this vinegar for a while now, and I’m very satisfied with it. It’s organic, which is important to me, and it has a clean, refreshing taste that enhances my meals.
Chris Evans –
Clearspring Organic Brown Rice Vinegar is a must-have in my kitchen. It’s perfect for making sushi rice and other Asian dishes. The quality is top-notch, and I love that it’s organic.