Ingredients Dassai 45 Sake

Serve Dassai 45 Sake as a chilled aperitif or at an authentic Japanese feast.

Dassai 45 Sake is a premium sake made with rice grains that have been milled down to 45% of its size, removing the outer shell and leaving the starch-rich centre. Starch turns into sugar during the sake brewing process, which in turn becomes alcohol. 

This top-class Dassai sake is made with just rice, water and rice koji which gives it a clean, soft and subtle taste. The sake has a balanced aroma and a pleasant mild sweetness. Serve it chilled for best effect. Choose between a large 720ml bottle or smaller 300ml bottle.

• Sake Type: Junmai Daiginjo Sake
• Flavour: Medium dry
• Drinking Temperature: Chilled (4-5°C)
• Food Pairing: On its own or with any refined cuisine
• 16% ABV