Ingredients Fish Well Brand Sweet Potato Vermicelli For Hotpot

These sweet potato vermicelli noodles are similar to a fine-thread bean noodle and turn transparent and glass-like when cooked, which is why they are often called cellophane or glass noodles.

These noodles are specifically designed to be cooked in Chinese hot pot. They are slightly wider and flatter than traditional vermicelli to provide that distinctive chewy texture found in Chinese hot pot recipes. Alternatively use the noodles in ramen or Korean stir frys such as japchae.

To cook, soak in boiling water for 12-15 minutes. The noodles are an excellent alternative to wheat noodles for those looking to avoid gluten.

Ingredients: Sweet potato starch, water.