Ingredients Francois Doucet Milk Choc & Raspberry Almond Truffles 140g

Francois Doucet’s milk chocolate and raspberry almond truffles are an indulgent treat to serve with coffee or a glass of Champagne. The spheres have a perfumed raspberry centre which is wrapped in a layer of marzipan, coated in milk chocolate and dusted with icing sugar.

This French confectionery selection makes a wonderful gift for those with a sweet tooth, or a treat for yourself.

About Francois Doucet

​​Francois Doucet is a French confectionery company who has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencale flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.

Ingredients: Raspberry flavour fruit paste 42% (fruit pulp 21.5% (raspberry origin EU / non-EU 11%, William pear from Hautes Alpes 5%, apricot Orange de Provence 5%), sugar, wheat glucose syrup, aroma, natural raspberry flavour, gelling agent: pectin, acidifier: citric acid, natural Bourbon vanilla flavour), milk chocolate 42% (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, natural vanilla flavour), marzipan 15% (almonds, sugar, stabilizers: sorbitol and acacia gum, bitter almond essential oil), flavour, icing sugar 0.5%.

Allergy advice: For allergens, see ingredients listed in bold. May contain other nuts, gluten, eggs and sesame.

Storage: Store in a cool, dry place. Keep away from direct sunlight.