Ingredients Hong Brand Loo Choo Broad Noodle 300g

These flat and wide wheat noodles are ideal for quick meals packed with flavour. Serve with crispy chilli oil and steamed greens, or stir into a miso soup. To cook, place the noodles in a saucepan of boiling water for 2-3 minutes. Once the noodles are softened and loosened, drain and rinse in cold water.

These noodles come in packs of 5 servings. 

Ingredients: Wheat flour (87%), water, tapioca starch, salt, acidity regulator: E501

Allergy Advice: For allergens see ingredients listed in bold.

Storage: store in a cool, dry place. Once opened use immediately.