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Ingredients Kankyo Shuzo Premium Hon Mirin 600ml
Original price was: $13.99.$11.19Current price is: $11.19.
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Mirin (a type of sake) is a key ingredient used in Japanese cooking. Hon mirin means the mirin has been produced in a traditional and natural way. In this variety, the Japanese rice was fermented for 6 months at a low temperature, then mixed with koji, alcohol and shochu. The final flavour balances sweet, roasted, umami notes. Try using in the following ways:
- Add to steamed pak choi for a subtle umami boost
- Make a marinade with mirin, ginger and soy sauce to brush over grilled mackerelÂ
- Mix with soy sauce and sesame oil for a dipping sauce to serve alongside sushi
Ingredients: Rice, koji, alcohol, shochuÂ
Storage: Keep at room temperature, away from sunlight.
10 reviews for Ingredients Kankyo Shuzo Premium Hon Mirin 600ml
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Emily Johnson –
This mirin is a game-changer for my cooking! It adds a perfect balance of sweetness and depth to my dishes. Highly recommend!
Michael Brown –
The quality of this mirin is exceptional. It’s smooth, rich, and enhances the flavor of my sauces and marinades. Worth every penny!
Sarah Lee –
I’ve tried many mirin brands, but this one stands out. It’s authentic, flavorful, and makes my Japanese dishes taste like they’re from a restaurant.
David Martinez –
Great product! The 600ml size is perfect for regular use, and the flavor is top-notch. My teriyaki sauce has never been better.
Linda Wilson –
This mirin is a must-have in my pantry. It’s versatile, high-quality, and elevates both traditional and modern recipes.
James Taylor –
I’m impressed by the premium quality of this mirin. It’s smooth, not overly sweet, and perfect for glazes and soups.
Karen White –
This mirin is a staple in my kitchen. It’s authentic, well-balanced, and adds a wonderful depth of flavor to my dishes.
Robert Green –
Excellent product! The flavor is rich and authentic, and it’s perfect for both cooking and dipping sauces.
Patricia Harris –
I love using this mirin in my recipes. It’s high-quality, adds a lovely sweetness, and enhances the overall taste of my dishes.
Daniel Clark –
This mirin is fantastic! It’s smooth, flavorful, and makes my Japanese dishes taste authentic. Highly recommend it!