Ingredients Kikusui Junmai Ginjo 720ml

Enjoy Kikusui junmai ginjo sake chilled with a meal. This light, elegant sake is a great introduction to sake for white wine lovers, while sake fans will appreciate the crisp, refined taste of a junmai ginjo. Medium dry with an aroma of fresh melons, and a medium body with mandarin notes – enjoy with white meat and fish dishes as a refreshing accompaniment.

Sake Style: Junmai Daiginjo

• Rice: Koshihikari, milled down to 55%
• Character: crisp, medium dry
• Drinking temperature: chilled
• Food pairing suggestion: white meat, fish, seafood
• Brewery: Kikusui Shuzo, Niigata Prefecture

Ingredients: water, rice, malted rice.

15% ABV. Only available for purchase by over 18s.