Ingredients Mother Africa Stockfish Powder 75g

Mother Africa stockfish powder is a popular ingredient in West African cooking when making soups. Stockfish (in this case tusk), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months.

Stockfish is a key ingredient in afang soup. Afang soup is a delicacy of the Efik and Ibibio people, predominantly in southern Nigeria. It is rich with meat, green leafy vegetables and palm oil. 

Ingredients: Tusk (Fish)

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool and dry place

Origin: Norway