Ingredients Odense Almond Paste 200g

Odense almond paste is a Scandinavian staple for baking and decorating cakes. A simple mix of almonds and sugar, the paste is softer than some marzipan and is often used to fill Swedish semlor buns.

Made with 50% almonds, it has a wonderful fragrant flavour. Try combining it with double cream and cardamom, then spreading straight onto toast! Or use it in cookies for a soft and gooey almond flavour.

Ingredients: Almonds (50%), sugar, water, glucose syrup, alcohol, preservatives (E202).

Allergy advice: allergens listed in bold.

Storage: Store at room temperature away from direct sunlight