Ingredients Pain Is Good Ghost Pepper BBQ Sauce 425g

Pain Is Good ghost pepper BBQ sauce is made with ghost pepper chillies, renowned as one of the hottest chillies in the world! Also known as the bhut jolokia chilli, the ghost pepper held the world record for the hottest chilli until it was dethroned by the Carolina Reaper, but still packs an eye-watering punch – one for those who can handle their heat! 

Use the fiery yet sweet flavour of this BBQ sauce as a baste for meat or poultry and let marinate overnight to extract the full intensity of its flavour. Or try mixing a spoonful into your chilli con carne or ragu to add a rich, spicy depth. 

Ingredients: water, cane sugar, tomato paste, yellow mustard (water, vinegar, mustard seed, salt, turmeric, spices), molasses, vinegar, salt, spices, natural smoke flavour, onion powder, garlic powder, ghost pepper mash (ghost peppers, vinegar), ghost powder. 

Allergy advice: For allergens see ingredients listed in bold.