Ingredients Pariani Almond Nougat Paste 1kg

Pariani’s almond nougat paste is an indulgent Italian spread for topping brioche, panettone and French toast. Following a traditional recipe from 1883, the almonds are combined with egg whites, steamed for 7 hours, shaped and then turned into a paste.

With an intense, sweet flavour and slightly granular texture, this paste is excellent served with waffles, stirred through yogurt, or enjoyed alone!

This 1kg tub is ideal for professional kitchens.

About Pariani

Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.

Ingredients: Almond nougat 52% (almond 45%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch), almond paste, natural almond flavour, salt. 

Allergy advice: For allergens, see ingredients listed in bold. May contain traces of other nuts (pistachio, walnut, Queensland nut, cashew nut, hazelnut, pecan nut), sesame, soy and milk.

Storage: Keep in a cool and dry place, away from heat sources and direct light.