Pariani’s mustard syrup adds a sweet, spicy tang to sauces and roast meats. Made with sugar, glucose syrup and mustard aroma, this sweet syrup is excellent as a glaze for gammon, bacon and pork, or add a dash to homemade mustard for an extra kick of flavour.
Alternatively pour over cooked fruit for a quick version of Italian ‘mostarda’ – mustard fruits – to serve with cheese and cooked meats.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Sugar, glucose syrup, mustard aroma (<0.1%)
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts (hazelnut, almond, pistachio, walnut, pecan nut, cashew nut, Queensland nut), soy and milk.
Storage: Store at room temperature, keep cool and dry. Once opened, keep refrigerated.















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