Pariani’s roasted almonds with chilli make a sweet, spicy nibble to serve with punchy Italian cocktails. The peeled almonds are mixed with a fragrant blend of chilli, coriander, cloves, cardamom, cinnamon, pepper and paprika for a warming spice kick.
Serve this savoury almond mix with olives as a pre-dinner nibble, or pair with cheese and chutney.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Peeled almonds (96.4%), Himalayan salt, Baharat (1.2%) (chilli, coriander, cloves, cardamom, cinnamon, pepper, paprika, kummel, nutmeg) arrabiata (0.8%) (red pepper tomato powder, garlic, chilli), stabilizer:Â acacia gum
Allergy advice: See ingredients listed in bold. May contain traces of other nuts (hazelnut, walnut, pistachio, Pecan nut, Cashew nut, Queensland nut) sesame, soy and milk.
Storage: Keep in a cool and dry place, away from heat sources and direct light.















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