Pariani’s roasted macadamia nuts with baharat are a spicy snack to enjoy with pre-dinner cocktails or fresh mint teas. With a creamy texture and subtle sweetness, macadamia nuts are given a spicy twist with this seven-spice blend including caraway seeds, coriander seeds, cinnamon and Aleppo chilli.Â
Serve these nuts alongside olives as a moreish snack selection.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Macadamia nuts (95.8%), Baharat mix (2%) (pepper, caraway seeds, coriander seeds, cinnamon, Aleppo chilli, Jamaica piment, cardamom), Himalayan salt, water, stabilizer: acacia gum
Allergy advice: See ingredients listed in bold. May contain traces of other nuts (almond, hazelnut, walnut, pistachio, Pecan nut, Cashew nut,) sesame, soy and milk.
Storage: Keep in a cool and dry place, away from heat sources and direct light.













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