Pariani’s roasted pistachios with Himalayan salt are a moreish, salted nibble to enjoy with punchy Italian aperitif cocktails. Here, the roasted pistachios are tossed with pink Himalayan salt, enhancing the intense flavours and aromas of the nuts. Enjoy alongside olives as a pre-dinner nibble.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Pistachio (97.4%), Himalayan salt (2.4%), water, stabilizer: acacia gum
Allergy advice: See ingredients listed in bold. May contain traces of other nuts (almond, hazelnut, walnut, Pecan, Cashew nut, Queensland nut) sesame, soy and milk.
Storage: Keep in a cool and dry place, away from heat sources and direct light.















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